Pictured above is also a breakfast egg sandwich!
Yet another great idea from Lauren Wheeler!
First, pan fry the cauliflower until brown on both sides.
Then bake in the oven until tender @ 425 for about 20 minutes.
3/4 cup homemade mayonnaise
3 cloves fresh garlic, minced
2 1/2 Tbsp lemon juice
3/4 tsp salt
1/2 tsp freshly ground pepper
Stir and serve! Lauren and her family like it best after 10-15 minutes in the refrigerator (it lasts about 1 week).
This is great for just about everything -- meat, veggies, you name it!