Tuesday, December 12, 2017

Roasted Cauliflower and Garlic Aioli

Lauren Wheeler

Pictured above is also a breakfast egg sandwich!

Yet another great idea from Lauren Wheeler!

Roasted Cauliflower
First, pan fry the cauliflower until brown on both sides.

Then bake in the oven until tender @ 425 for about 20 minutes.

Garlic Aioli
3/4 cup homemade mayonnaise
3 cloves fresh garlic, minced
2 1/2 Tbsp lemon juice
3/4 tsp salt
1/2 tsp freshly ground pepper

Stir and serve!  Lauren and her family like it best after 10-15 minutes in the refrigerator (it lasts about 1 week).

This is great for just about everything -- meat, veggies, you name it!

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