Wow, does this look fantastic or what? And to top it off, it also serves as a plated fat!
Huge thanks to Lauren Wheeler for this idea!!!!
3 Tbsp rough chopped parsley, packed
2 Tbsp capers
1/3 cup pecans
1/4 cup olive oil
1 Tbsp red wine vinegar
1 tsp lemon zest
1 tsp currants
Pinch of salt
Just toss, and you've got your plated fat as well as something really yummy. Good idea for those who are getting tired of the hum-drum of their plated fats!