Eggroll in a Bowl or Eggroll Insides

Modified recipes from various sources and combined

In a large, deep skillet, brown/saute the following:

• 1 lb or less ground meat (pork, beef, lamb, chicken, etc.)

After the meat has browned, add:

• green onions, diced
• celery, diced

While the meat is browning, in a small bowl combine the ingredients below

• 5 cloves garlic, minced
• 1 teaspoon ginger
• 1/2 cup soy sauce replacement (coconut aminos or heavily salted water)

Once the meat is cooked, add dry coleslaw mix to skillet and stir well. Pour soy sauce mixture into the skillet and stir, continuing to cook over medium heat for about 5 minutes or until cabbage is wilted, but still a bit crunchy. Serve with sliced green onion.

NOTE:
Alternatively, you can pre-saute the cabbage and just combine it with the cooked meat when you get to that point; this can save a little bit of time if you are in a rush.

Herb Meatballs

Simmie Sinow

These are so good!  You can also throw in a handful of raisins for a surprise flavor in them! Use them as an appetizer or over spaghetti squash with marinara sauce.

1 lb ground beef
1 lb ground pork
1/2 finely chopped onion
1/2 cup fresh basil, finely minced
1/2 cup fresh chopped parsley
4 eggs
1/2 cup almond meal
1 Tbsp dried oregano
4 cloves garlic minced
Sea salt and pepper to taste

350 oven.

Combine all ingredients into a bowl and mix well.

Make meatballs with a tablespoon measure and place them on a baking sheet or in a mini muffin tin and cook for about 25 minutes.

Sweet Pulled Pork

Simmie Sinow

1 tsp salt
1 tsp garlic powder
1 tsp ground cumin
½ tsp crumbled dried oregano
½ tsp ground coriander
¼ tsp ground cinnamon
1-2 apples, chopped/diced small
4 lb boneless pork shoulder roast
2 bay leaves
2 cups chicken broth

Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl. Coat pork with the spice mixture.

Place the bay leaves in the bottom of a slow cooker and place the pork on top. Pour the chicken broth around the sides of the pork, being careful not to rinse off the spice mixture. Put the diced apples alongside the pork as well.

Cover and cook on Low until the pork shreds easily with a fork, about 10 hours. Turn the meat after it has cooked for 5 hours.

When the pork is tender, remove from slow cooker, and shred with two forks. Use cooking liquid as needed to moisten the meat.

NOTES:
Cooking time will vary depending on how hot your crockpot cooks. My primary crockpot takes about 5-6 hours total; I have another one that takes about 8-10 hours.


The pork in this recipe really does fall off the bones of the pork roast. You can eat this with tortillas or not – it’s so good that I’ve just generally had the pork which is more like shredded and some vegetables or potatoes on the side.

Carnitas Breakfast Muffins

Stupid Easy Paleo

What a fantastic idea for a breakfast egg muffin!

Those of you with some leftover crockpotted pork roast? Just shred it and use it in this recipe!

This is a great Make Ahead and Freeze recipe!

Click HERE to see the entire recipe