In a large, deep skillet, brown/saute the following:
- 1 lb or less ground meat (pork, beef, lamb, chicken, etc.)
- green onions, diced
- celery, diced
While the meat is browning, in a small bowl combine the ingredients below
- 5 cloves garlic, minced
- 1 teaspoon ginger
- 1/2 cup soy sauce replacement (coconut aminos or heavily salted water)
Once the meat is cooked, add dry coleslaw mix to skillet and stir well. Pour soy sauce mixture into the skillet and stir, continuing to cook over medium heat for about 5 minutes or until cabbage is wilted, but still a bit crunchy. Serve with sliced green onion.
Alternatively, you can pre-saute the cabbage and just combine it with the cooked meat when you get to that point; this can save a little bit of time if you are in a rush.