Wednesday, November 26, 2014

Herb Meatballs

Simmie Sinow

These are so good!  You can also throw in a handful of raisins for a surprise flavor in them! Use them as an appetizer or over spaghetti squash with marinara sauce.


1 lb ground beef
1 lb ground pork
1/2 finely chopped onion
1/2 cup fresh basil, finely minced
1/2 cup fresh chopped parsley
4 eggs
1/2 cup almond meal
1 Tbsp dried oregano
4 cloves garlic minced
Sea salt and pepper to taste

350 oven.

Combine all ingredients into a bowl and mix well.

Make meatballs with a tablespoon measure and place them on a baking sheet or in a mini muffin tin and cook for about 25 minutes.

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