1 cup homemade nut milk
3/4 cup coconut cream
3 Tbsp ghee
Spices of choice (cinnamon, pumpkin pie spice, nutmeg, unsweetened carob)
Melt first 3 ingredients together in microwave
Add spices & blend in blender on high for 30 seconds.
Store in refrigerator. I use mine up before I have to worry about it going bad. I'm sure it will keep for a couple of weeks. Enjoy!!
Notes from Simmie:
- The nut milk can also be store bought, for those who don't want to make their own!
- The good-by date for this would be that of the nut milk or coconut cream; homemade nut milk generally lasts about 5 days or so, whereas store bought will last a bit longer.