Sunday, October 12, 2014

Amish One-Pan Ground Beef & Cabbage Skillet

Modified from recipe by Smile Sandwich 

This looks like a variation of our Serious Goodness Casserole -- but done on the stovetop!

1 lb grass-fed ground beef
1 onion, chopped
1/2 - 1 head cabbage, chopped
1 Tbsp Ghee
1 clove garlic, minced
14.5 oz can diced tomatoes
8 oz marinara sauce, tomato sauce, or salsa
salt and pepper, to taste

Heat your pan to medium and brown the beef.

Then add the onion; continue cooking until translucent. Drain extra fat if needed (or leave it and don't use the ghee).

Add garlic and continue cooking for 1 minute.

Add ghee, cabbage, tomatoes, marinara/tomato sauce/salsa, salt and pepper to the pan and stir to combine.

Cover and simmer about 20 - 30 minutes until the cabbage is soft.

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