Monday, June 23, 2014

Fruit and Bell Pepper Salsa

3 small nectarines or peaches
1 orange bell pepper, diced
2 Tbsp cilantro, chopped
2 tsp olive oil
1 tsp lime juice
1/4 tsp salt (I use pink Himalayan sea salt when using salt)
1/8 tsp cayenne

Stir together all ingredients in a small bowl until they are well combined.

Cover and refrigerate at least 30 minutes to allow the flavors to blend together well.

Best if used within a couple of days!

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