Tilapia Filets with Roasted Red Pepper Mayonnaise

Modified from Betty Crocker recipe

1 Tbsp Ghee
1 1/2 - 2 lb tilapia filets
1/4 tsp salt
1/4 tsp pepper
1/4 tsp paprika (smoked paprika would be wonderful!)
1/2 cup homemade mayonnaise (recipe HERE)
1/4 cup chopped roasted red bell peppers (from a jar)
1/4 tsp cumin
1 garlic clove, minced

Heat oven to 400°F. Using about 1/4 of the Ghee, lightly grease shallow baking pan.
Arrange tilapia fillets in buttered pan. Brush fish with remaining butter; sprinkle with salt, pepper and paprika.

Bake at 400°F. for 15 to 20 minutes or until fish flakes easily with fork.

Meanwhile, in small bowl, combine all remaining ingredients; blend well.


Serve fish with mayonnaise mixture.

NOTE:
Instead of the roasted red bell peppers, for those who enjoy some heat: use some ancho chile powder or some chipotle powder in your mayonnaise.