Monday, June 23, 2014
Something really fun to do with turkey cutlets -- stuff 'em!!!
1 orange bell pepper (or color of your choice), cut into strips
4 One-half pound turkey cutlets
1 tsp chili powder
4 scallions (green section only)
Salt to taste
Preheat oven to 400 degrees.
Spread bell pepper strips on baking sheet and spray with nonstick spray. Roast until softened -- about 10 minutes. Then let them cool.
Place cutlets on a cutting board with the long sides facing you. Sprinkle with chili powder and salt to taste.
Turn them over and start assembly!
Lay even amounts of the bell pepper strips and scallions across each cutlet and roll up to form 4 rolls, and secure the rolls with toothpicks.
Spray a stovetop frying pan with nonstick spray and place over a burner with medium to medium-high heat. Add the turkey rolls and cook until just brown on all sides (1-3 minutes).
Transfer to a baking sheet and roast in the oven until the turkey is cooked through, 10-15 minutes.