Monday, June 23, 2014

Creamy Squash Soup


Oy! I love my squash and zucchini!

2 tsp olive oil
1 onion, chopped
1 celery stalk, chopped
2 garlic cloves, minced
4 squash or zucchini, sliced thin
1 1/2 cups chicken stock
Salt and pepper to taste
1/2 cup Paleo sour cream (directions on making this are HERE)
2 Tbsp chives

Heat oil in a saucepan and add onions, celery, and garlic.  Cook until all are softened and the onions are translucent.

Add the squash, broth, salt/pepper and bring to a boil.  Reduce heat and simmer uncovered for 15 minutes.

Remove from heat and let cool for 5-8 minutes.

Puree soup and transfer to large bowl.

At serving time, whisk in the Paleo sour cream until well blended and sprinkle chives over the top.


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