Monday, June 23, 2014

Creamy Squash Soup

Oy! I love my squash and zucchini!

2 tsp olive oil
1 onion, chopped
1 celery stalk, chopped
2 garlic cloves, minced
4 squash or zucchini, sliced thin
1 1/2 cups chicken stock
Salt and pepper to taste
1/2 cup Paleo sour cream (directions on making this are HERE)
2 Tbsp chives

Heat oil in a saucepan and add onions, celery, and garlic.  Cook until all are softened and the onions are translucent.

Add the squash, broth, salt/pepper and bring to a boil.  Reduce heat and simmer uncovered for 15 minutes.

Remove from heat and let cool for 5-8 minutes.

Puree soup and transfer to large bowl.

At serving time, whisk in the Paleo sour cream until well blended and sprinkle chives over the top.

1 comment:

  1. Quantum Binary Signals

    Professional trading signals sent to your cell phone every day.

    Start following our signals NOW and gain up to 270% per day.


Note: Only a member of this blog may post a comment.