Recipe Author: Elizabeth McCabe
1 tsp dry mustard
1 cup crab meat
1/2 cup of finely chopped celery
1/4 cup finely chopped bell pepper
3/4 cup homemade mayonnaise
1/2 tsp. of paprika
Cut eggs crosswise into halves.
Mash yolks and mix with next six ingredients.
Fill whites with mixture and sprinkle with paprika.
Serve garnished with parsley if desired.
Linked recipes for homemade mayonnaise can be found HERE.