Wednesday, June 4, 2014

Crabmeat-Stuffed Eggs

Recipe Author: Elizabeth McCabe

6 hard-boiled eggs
1 tsp dry mustard
1 cup crab meat
1/2 cup of finely chopped celery
1/4 cup finely chopped bell pepper
3/4 cup homemade mayonnaise
1/2 tsp. of paprika

Cut eggs crosswise into halves.

Remove yolk.

Mash yolks and mix with next six ingredients.

Fill whites with mixture and sprinkle with paprika.

Serve garnished with parsley if desired.

Linked recipes for homemade mayonnaise can be found HERE.


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