Monday, June 23, 2014
Asian Salad Dressing
This is great to use with coleslaw, on your salad, or sprinkled over veggies for a different taste!
3 Tbsp chicken broth
2 Tbsp rice vinegar (watch out for added sugar in some brands)
1 Tbsp coconut aminos or coconut aminos garlic sauce
2 Tsp olive oil
2 tsp sesame oil
1 tsp ginger
Combine everything together, mix together well and store in a dressing jar. Shake well before each use!
If you don't have any Ginger, that is fine as this recipe is fantastic without the ginger.