Chipotle Mayonnaise

Simmie Sinow

This is so ahhhmaaazing!!! Since I enjoy things really spicy -- if you don't -- scale back the chipotle powder to 1-2 tsp instead of the 1 Tbsp called for below.

1 whole egg + 1 egg yolk
2 tsp mustard powder
1 Tbsp vinegar (ACV)
1/2 Tbsp lime juice
2 +cups oil (I prefer avocado) **
1 Tbsp chipotle powder (try 1-2 tsp for less spicy)
1/2 Tbsp TJ Onion Salt blend

1/2 Tbsp chives

** With the addition of powders and spices, the 2 cups of avocado oil very often is not enough and the mayonnaise comes out really thick. What I recommend doing is adding more oil at the end and continuing to blend and then when you're done, take a spoon and just mix it.

Place head of immersion blender in bottom of measuring cup (2 cup measuring cup works just right).

Blend.

Move head around the *bottom* of the measuring cup, but don't lift up. Keep blending bottom ingredients until thoroughly emulsified.

ONLY move the head of the immersion blender up when it has emulsified up to the very top except for a very thin layer of oil on the very top. Do not do this too soon. Do not tilt sideways!