This is my all-purpose spice mix that I use for just about anything and everything! It goes on eggs, rubbed on chicken before baking, a little sprinkled on salmon before broiling, dumped in an oil+other spices mixture for spicy casseroles -- basically, you name the dish, it gets some of this put on it.
I got tired of having to keep making it in the smaller bottles I have, so I am using an old large Costco Granulated Garlic 18 oz jar for it and made 6x the recipe (the recipe I use is 1 Tbsp each, more or less). I'm hoping this will last me a while!
EQUAL PARTS of:
Smoked Spanish Paprika (this is sweeter than the usual paprika)
Ancho chile powder or Chipotle powder
Sometimes I modify it and use a BBQ spice in this as well.