Beef & Butternut Stew - Crockpot

Stacy Cunningham Schott

1 lb. beef cubes for stewing
1 butternut squash, diced
1 med onion, diced
3 cloves garlic, minced
4 carrots, diced
6 oz mushrooms, sliced
6 oz spinach, chopped
1 cup chicken stock
14 oz diced tomatoes
1 Tbsp chili powder
1 tsp paprika
1 tsp dried oregano

Quickly sear stew meat on medium-high heat in the skillet; transfer to crockpot.

Add all remaining ingredients except the spinach and mushrooms.

Stir and cook on low for 6 hours.

Add mushrooms 30 minutes before stew is done.  Add spinach just before serving.


ENJOY!