Wednesday, August 20, 2014

Chili Garlic Chicken

Jennifer Agnew Borruso



This is an eyeball or to taste recipe for most of the ingredients.

Chicken, cut into cubes
1 Tbsp olive oil
Salt to taste
Pepper to taste
Ground ginger
Garlic powder
Crushed Red Pepper

Green beans
Onion, sliced

Salt
Pepper
Ginger
Garlic

Broccoli Slaw

Heat pan to med-high heat, combine chicken, olive oil, salt, pepper, ginger, garlic powder, and red pepper
until done; remove from pan.

In the same pan as chicken, cook the green beans and onion.

Add salt, pepper, ginger to taste; when onions are just soft, add the fresh garlic and broccoli slaw.

Add coconut aminos and some balsamic vinegar to taste. When veggies are cooked push to one side of pan and add chicken back into the pan.

Coat chicken with Chili sauce and you are done.


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