Sunday, June 8, 2014

Salmon Loaf

I made this again recently and love it every time I make it!

It's loaded with those good-for-us Omega-3's, and the salmon is very satisfying. Mine split easily into 5 pieces.

1  15-oz can salmon (without the bones), drained
3/4 cup diced celery or diced bell peppers
1/3 cup chopped roasted onions (optional)
1 1/2 Tbsp flaxseed meal
3 eggs
Salsa (optional)

Combine all the ingredients and put into a loaf pan.  Put a little bit of your favorite salsa on top.

Bake at 400 for 40-45 minutes.

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