Tuesday, June 3, 2014

Aunt Ruth's Friday Night Crockpot Crab Fest

Recipe Author: Ruth Brusin

1 medium onion, chopped
1/2 lb mushrooms, diced
1 12 oz can tomato sauce
1 12 oz can diced or crushed tomatoes
6 oz can tomato paste
1/2 tsp garlic powder or 1 clove garlic, crushed
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp salt
1 lb crabmeat
Spaghetti Squash (cooked and shredded)

Saute onions and mushrooms in a pan over low heat.  When done, transfer to your crockpot.

Add everything else except the spaghetti squash and stir together well.  Cover and cook on low 4-6 hours.

Serve over spaghetti squash.

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