Author: Ulanda Sanders (Whole30 Beginners FB Group)
Beat 3 to 4 eggs in a bowl prepared for scrambling,
Drain the salmon juice off the salmon and set aside.
Add a tablespoon of ghee to a frying pan on medium heat. Prepare the pan for scrambling eggs.
When the ghee is melted, add the salmon to the pan and scramble, (all you are doing is heating and separating it , cause it is already cooked)
Once the salmon is scrambled for ~ 3 mins, pour in the beaten eggs and continue to scramble until eggs are the consistency you prefer.
Add the salmon juice to the salmon & eggs scramble & heat for 1 to 2 more mins. Ready to eat!
A good addition to this recipe for your meal would be to add some chopped spinach to this!
